Homegrown meal #4

	Veggies Onions, garlic, chard, spinach, beets, carrots, rosemary, and thyme. Some of these were picked before maturity, because I'm about to turn over the beds and re-plant them for summer.
	I can has carrots! Iris helps harvest the veggies.
	Roasted Root Veggies Beets, carrots, onions, garlic, rosemary, and thyme from the garden; potatoes and olive oil from the supermarket.
	Sauteed Greens Homegrown beet greens, chard, and spinach.